1 hr 25 mins
1 hr 5 mins
A mashup of two legendary dishes: the beloved Canadian poutine, and the universally enjoyed pizza. Courtesy of www.bevcooks.com
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Units: US | Metric
- 1 potato, well-washed and cut into thin strips (Russet preferred)
- 44.37 ml extra virgin olive oil, divided
- salt and pepper, to taste
- 391.22 g package Pillsbury refrigerated classic pizza crust
- 226.79 g mozzarella cheese, shredded (more, as desired)
- 85.04 g deli roast beef, sliced and torn into bite-sized pieces
- 59.14 ml beef gravy, hot (more, as desired)
- 14.79 ml fresh parsley, shredded for garnish
- 1Place the potato strips in a bowl of cold water for 20 minutes.
- 2After the potatoes have soaked for around ten minutes, preheat oven to 400°F.
- 3Thoroughly dry potatoes and place on a baking sheet sprayed with cooking spray (Pam).
- 4Drizzle with about two tablespoons of olive oil, and season with salt and pepper.
- 5Roast the potato strips for 30 minutes, tossing after 15 minutes, until golden brown.
- 6Transfer the fries to a plate.
- 7Wipe the browned bits from the pan and unroll the pizza dough onto the cookie sheet.
- 8Slide dough into the hot oven to partially bake for about 8 minutes.
- 9Lightly brush the crust with oil, sprinkle with mozzarella cheese and deli beef.
- 10Bake another 6 to 10 minutes, or until the cheese has melted and is browning and bubbly.
- 11Arrange the fries evenly on the pizza and drizzle with the hot gravy.
- 12Garnish with parsley, slice and serve immediately.
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Nutritional Facts for Poutine Pizza
Serving Size: 1 (52 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 133.5
- Calories from Fat 86
- Total Fat 9.5 g
- Saturated Fat 3.7 g
- Cholesterol 22.2 mg
- Sodium 271.6 mg
- Total Carbohydrate 4.7 g
- Dietary Fiber 0.5 g
- Sugars 0.4 g
- Protein 7.2 g
The following items or measurements are not included:
Pillsbury refrigerated classic pizza crust