Prep 3 mins
Cook 12 mins
To scatter over fruit desserts or ice cream or use in dessert soups.
- 1 (10 3/4 ounce) commercial frozen low-fat pound cake
- butter-flavored cooking spray
- Cut cake into 2 dozen 1-inch cubes.
- Coat a baking sheet with cooking spray.
- Bake at 350F 4 minutes, turn cubes and bake another 4 minutes, turn cubes again and bake another 4 minutes.