Poulet Cleana

Submitted by Eldeevee

"I got this recipe from my mother in law. This is a great light chicken dish that is worthy of company."

 

• Ready In: 1hr 5mins
• Ingredients: 14
• Serves: 6-8

ingredients

• 6 boneless skinless chicken breasts
• 1⁄4 cup butter
• 1⁄2 teaspoon salt
• 1⁄4 cup flour
• 1⁄4 teaspoon paprika
• 1⁄2 teaspoon curry powder
• 1 dash pepper

• Sauce

• 2 tablespoons flour
• 2 tablespoons butter
• 3⁄4 cup chicken stock
• 1⁄2 cup dry white wine
• 2 tomatoes, sliced
• 1⁄2 cup mushroom, sliced
• 1⁄4 cup green onion, sliced thinly

directions

1. Shake the chicken pieces in a bag with flour, salt, pepper, paprika and curry powder. (I usually cut the chicken in half at this point so each piece has a tomato on top)
2. Melt 1/4 cup of butter in a 2 quart shallow baking dish.
3. Place chicken pieces on top of butter and cook in the oven at 375*F for 30 minutes or until golden brown on the underside and chicken is tender.
4. Meanwhile, melt 2 tbsp of butter over medium heat and stir in flour and cook until bubbly.
5. Add chicken stock and white wine slowly stirring until smooth (this is a thin sauce).
6. Remove chicken from oven, turn pieces over and top each piece of chicken with a tomato slice, sliced mushrooms and sprinkle with the green onions.
7. Top with the sauce and return to oven for about 20 minutes lowering the heat to 300*F.
8. Enjoy!