Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I got this recipe from my mother in law. This is a great light chicken dish that is worthy of company.

Ingredients Nutrition

Directions

  1. Shake the chicken pieces in a bag with flour, salt, pepper, paprika and curry powder. (I usually cut the chicken in half at this point so each piece has a tomato on top)
  2. Melt 1/4 cup of butter in a 2 quart shallow baking dish.
  3. Place chicken pieces on top of butter and cook in the oven at 375*F for 30 minutes or until golden brown on the underside and chicken is tender.
  4. Meanwhile, melt 2 tbsp of butter over medium heat and stir in flour and cook until bubbly.
  5. Add chicken stock and white wine slowly stirring until smooth (this is a thin sauce).
  6. Remove chicken from oven, turn pieces over and top each piece of chicken with a tomato slice, sliced mushrooms and sprinkle with the green onions.
  7. Top with the sauce and return to oven for about 20 minutes lowering the heat to 300*F.
  8. Enjoy!

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