Potted Stilton
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
For the potted Stilton
- 1⁄4 cup unsalted butter, softened
- 8 ounces Stilton cheese, crumbled
- 2 tablespoons port wine
- 1 tablespoon green peppercorn
- 4 leaves parsley
- 2 tablespoons clarified butter
- salt and black pepper
-
To serve
- toasted rye bread
- salad leaves
directions
- Mash the butter and Stilton together with a fork.
- Add the port and peppercorns and mash until thoroughly combined.
- Season with black pepper and a touch of salt.
- Spoon into 4 ramekins and push down to create a smooth surface.
- Push a parsley leaf into the top of each one and then cover with clarified butter. Refrigerate until ready to use.
- Remove the pots from the fridge and leave for 20 minutes to reach room temperature. Serve with the toasted bread and mixed leaves.
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Reviews
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)