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Slow cook beef to melting tenderness and pot it for a perfect toast topping or fabulous sandwich filler. Potted beef is the venerable antecedent of those horrible little jars of meat paste that ruined so many sandwiches. They taste nothing like the real thing, which is so infinitely superior that it is hard to believe they are related. It can be served as a first course, with hot toast and pickled walnuts, or a smear of creamed horseradish.
Units: US | Metric
Serving Size: 1 (14 g)
Servings Per Recipe: 6
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