Potted Beef

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READY IN: 2hrs 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin and as much fat as possible from meat.
  • Cut meat into cubes.
  • Place in ovenproof dish with stock or water, clove and mace, season.
  • Cook for 1 1/2 - 2 hours in oven at 350°F (180°C).
  • Drain liquid, remove clove, finely mince or blenderize meat.
  • Melt butter, mix half into beef.
  • Spoon into sterilized jars, seal with rest of melted butter.
  • Refrigerate, use fairly soon.
  • Serve on toast or bread.
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