Potluck Lasagna

Submitted by mrs.trs

"CLipped out of the March April 2005 Taste of Home"

 

• Ready In: 1hr 25mins
• Ingredients: 13
• Serves: 12-15

ingredients

• 1 lb extra lean ground beef
• 14 1⁄2 ounces Italian stewed tomatoes (cut up)
• 6 ounces tomato paste
• 1 tablespoon parsley (minced)
• 1 teaspoon garlic (minced)
• 2 eggs
• 1 1⁄2 cups cottage cheese
• 1 1⁄2 cups ricotta cheese
• 1 cup parmesan cheese (grated)
• 1 teaspoon salt
• 1 teaspoon pepper
• 6 lasagna noodles (cooked and drained)
• 2 cups mozzarella cheese (shredded)

directions

1. Brown beef; drain. Stir in tomatoes, tomato paste, parsley, and garlic; remove from heat.
2. In large bowl combine the eggs, cheeses, salt & pepper. Layer three noodles in a greased 13x9x2" baking dish.
3. Top with 1/2 of the cottage cheese mixture, 1C mozarells cheese, and 1/2 of the meat sauce. Repeat layers.
4. Cover and bake at 375 degrees for 30 minutes. Uncover ; bake 25-30 minutes longer or until edges are bubbly.
5. Let stand 10 minutes before cutting.