Potatoes Vesuvius

READY IN: 40mins
Recipe by SuzV2796

A nice variation on cheese potatoes.

Top Review by AZPARZYCH

This was really good!! I took off some of the peels so they were still skin-on mashed potatoes somewhat. Made as directed and everyone loved them. A good mashed potato recipe that you do not need to add gravy to. Made for Spring PAC 2010.

Ingredients Nutrition

Directions

  1. Put potatoes in salted water and bring to a boil. Cook until potatoes are tender, about 15 minutes.
  2. Drain and mash the potatoes with the butter, eggs, salt and pepper. Spread mashed potatoes into a 2 quart casserole dish and make a deep well in the center of the potatoes.
  3. Place the cheese into the well, pressing down firmly. Bake at 375 degrees for 20-25 minutes or until chese has melted and the potatoes are heated through.

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