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    You are in: Home / Recipes / Potatoes Sarladaises Recipe
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    Potatoes Sarladaises

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    DrGaellon's Note:

    A very rich, luscious potato dish. Canonically, it would be made with rendered goose or duck fat, but chicken fat, bacon grease, or, in a pinch, clarified butter (ghee) can be used. (Don't use whole butter; the milk solids will burn before the potatoes are cooked.) Adapted from "French in a Flash" by Kerry Saretsky at Serious Eats.

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    1. 1
      Melt fat in a heavy 12" skillet over medium-high heat until shimmering. Add potato slices and cook, stirring occasionally, until golden brown, about 6 minutes. Add garlic and cook until potatoes are well-browned, about another 6 minutes.
    2. 2
      Reduce heat to medium low. Add 3/4 cup water and salt; cover tightly. Simmer until potatoes are cooked through; add more water if the pan gets dry before the potatoes are done. Potatoes are done when the point of knife slides in and out of the center of a slice easily without resistance. Add parsley, season to taste with pepper and more salt, and serve.

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    Nutritional Facts for Potatoes Sarladaises

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.4
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 444.7 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 2.8 g
    Sugars 1.3 g
    Protein 3.2 g

    The following items or measurements are not included:

    goose fat

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