Total Time
20mins
Prep 5 mins
Cook 15 mins

These were introduced to me by my Uncle Bob McCallum, who's gone now. The old codger was a terrific cook. There are times I miss him so much.

Ingredients Nutrition

  • 1 lb red potatoes
  • 4 tablespoons margarine
  • 1 tablespoon garlic salt (I use garlic powder and just a sprinkle of salt)
  • 1 tablespoon dried parsley

Directions

  1. Halve or quarter unpeeled potatoes to bite sized and boil till tender.
  2. Drain and add margarine, garlic and parsley.
  3. Mix throughly.
  4. The potatoes will get mushy on the outside.
  5. These are great fried the next morning.

Reviews

(1)
Most Helpful

these are very good and how i do the new potatoes if there not with my green beans lol thanks for posting dee

Dienia B. March 06, 2005

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