Potatoes De Georgia
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 6 -8 small red potatoes, skin on,scrubbed with a stainless steel pot scribber
- extra virgin olive oil, in a pump-up sprayer
- 1 tablespoon svaneti salt
directions
- Preheat oven to 400°F.
- Cut the potatoes into 1/8th wedges.
- Arrange the wedges skin side down on a cookie sheet.
- Spray or brush with olive oil.
- sprinkle generously with Svaneti salt.
- Bake for 12-15 minutes.
- Think very CRISPY!
- Goes well with almost everything, beast, fish, or fowl.
- A good hardy red table wine and the rest of the evening seems to take care of itself.
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RECIPE SUBMITTED BY
Pierre Dance
Kennewick, WA
I'm a 73 year old male. I live in the desert in Southeast Wasington. Yes, Virginia, Southeast Washington is Desert, Cacti, Sage Brush, Wile E. Coyote, the whole nine yards.The Columbia River flows through the middle of it and is its saving grace.
Some of the jobs. I've held are Well Driller, Aircraft Machanic, Handyman, Electrician,Merchant Seaman, And most recently Long haul Driver.My hobbies are cooking, Kite making, and Good movies (plus anything that strikes my fancy)
My first cookbook was Fanny Farmer Original Boston Cooking School Cookbook and its still the first of all of my cookbooks that I go to. It has the best Biscuit recipe going and the only change I make to its Cornbread recipe is to add a half teaspoon of Cayenne to bring out the flavor of the cornmeal.
I injured my knee and have had the last year off and what I've done is go quietly mad. I'm now semi retired and try to figure out plan 'E'. A, B, C, and D phased out so it's time to move on, where, the hell ever, that is.