Prep 5 mins
Cook 30 mins
These are super good, Next time I think I'll try them with cheese. This recipe comes from "The Australian Women's Weekly" Party Food.
- Preheat oven to hot.
- Scrub potatoes well; brush with half of the oil. Place potatoes on oven tray; bake, uncovered, in hot oven about 50 minutes or until tender. Cool.
- Cut each potato into six wedges; carefully remove flesh, leaving skins intact. Place potato skins, skin-side down, on wire rack over oven tray; brush with remaining oil. Roast, uncovered, in hot oven about 20 minutes or until crisp; serve with sour cream.