Potato, Scallion, Dill and Cheese Frittata

Submitted by English_Rose

"Make this the night before and leave in the fridge. Delicious with mayo or ketchup. For a non-veggie option add a couple of slices of ham."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 29.58 ml olive oil
• 396.89 g leftover new potatoes, sliced
• 4 eggs, beaten
• 4 scallions, finely sliced
• 56.69 g dill, roughly chopped
• 28.34 g cheddar cheese, grated
• salt and pepper

directions

1. In a small non stick frying pan, heat the oil over a medium heat.
2. Add the potatoes and fry until beginning to crisp, about 8 minutes.
3. In a bowl, whisk together eggs, scallions, dill and salt and pepper.
4. Heat the grill.
5. Tip the eggs into a frying pan, mix quickly, lower the heat then sprinkle over the cheese.
6. After about 8 mins, once the top side has almost set, pop under the grill for 2-3 mins or until firm and golden. Slide out of the pan.
7. Eat straight away or cool quickly and chill.