Potato Salad W/lemon

READY IN: 35mins
Recipe by chia2160

this is from fine cooking 5/05

Top Review by Maito

We love non-mayo potato salads, and this did not disappoint. I doubled the lemon and used less salt and pepper. I also added some chopped celery, since we had it, and subbed 3/4 of the oil with broth to cut down on the fat. The lemon really makes the flavor of this.

Ingredients Nutrition


  1. boil potatoes for 20-25 mins until cooked.
  2. cool and slice.
  3. place in a large bowl.
  4. whisk together olive oil, lemon juice, zest, 1 tsp salt and pepper to taste.
  5. pour over potatoes.
  6. toss gently, add basil and scallions, toss again. serve warm.

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