Total Time
Prep 5 mins
Cook 0 mins

In the UK we prefer a plain potato salad. This one is both easy and quick to make. It can easily be doubled or more for large parties.

Ingredients Nutrition


  1. Drain and rinse the potatoes; cut into similar size pieces (I prefer them about 3/4", but you may prefer them smaller).
  2. Mix the other ingredients together, then mix into the potatoes.
  3. Pile into a serving dish, then scatter the additional chives over the top.
  4. Refrigerate at least an hour before use.