Total Time
20mins
Prep 5 mins
Cook 15 mins

Easy to prepare and tastes great.

Ingredients Nutrition

Directions

  1. Soak the poha in water (~5 minutes). Poha absorbs the water. Wash and drain all the remaining water.
  2. Add some salt , turmeric powder and keep aside.
  3. Cut the potatoes into small cubes, chop the onions, chillies, coriander leaves.
  4. Heat oil and add urad dal, mustard seeds, peanuts, curry leaves and fry until they crackle.
  5. Add chopped onions, cook for 5 minutes.
  6. Add chopped potatoes saute for few minutes, then add chillies.
  7. Cook till they are done. Add the poha, coriander leaves and stir.
  8. Keep it on slow flame for 5- 7 minutes.
  9. Let it cool for sometime and add then lemon juice.

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