Potato, Pine Nut and Herb Salad

Submitted by Wendy's Kitchen

"A different version of potato salad - no mayo in sight."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 10

ingredients

• 1 kg baby potatoes
• 8 green onions, thinly sliced
• 1⁄2 cup extra virgin olive oil
• 1⁄4 cup red wine vinegar
• salt and pepper
• 1⁄3 cup pine nuts, toasted
• 1 cup flat leaf parsley, chopped

directions

1. Cook potatoes in boiling salted water until just tender (approximately 10 minutes). Drain well.
2. Whisk together green onions, oil and vinegar, season.
3. Pour over potatoes and toss. Set aside for 15 minutes.
4. Add pine nuts and parsley just before serving and toss.