Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe has become a regular for me. It can also be divided to make 2 slightly smaller casseroles. I love to mix it up and pop half in a disposable pan and freeze. This way, it is easy to take to friends in need, like after a birth or a death in the family.

Ingredients Nutrition


  1. Preheat oven to 375 degrees (F).
  2. In a very large bowl, mix all ingredients.
  3. Pour into a casserole pan (sprayed with a non-stick spray).
  4. Bake for one hour or until potatoes are tender.
Most Helpful

Very easy to make. I think I''ll leave out the bacon bits next time. Maybe I''ll try real bacon.

Elizabeth Fullerton September 04, 2001

I've never bought frozen hash browns before, but this worked very well. It does make a lot so I, too, froze half of it. The leftovers I had I wraped in a tortilla the next day for dinner. I used cream of broccoli soup instead of mushroom. It is a good recipe.

Tebo October 01, 2001

This recipe is simply wonderful. I added cooked chopped chicken to make it a meal in one and me and my husband loved it. It does make a very lot so freezing half the batch is a good idea. This will become a regular in our house, easy to make and delicious to eat. Thanks!!!

Jessica November 21, 2001