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    You are in: Home / Recipes / Potato Mushroom Casserole Recipe
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    Potato Mushroom Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Lisa Hayward's Note:

    This recipe has become a regular for me. It can also be divided to make 2 slightly smaller casseroles. I love to mix it up and pop half in a disposable pan and freeze. This way, it is easy to take to friends in need, like after a birth or a death in the family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees (F).
    2. 2
      In a very large bowl, mix all ingredients.
    3. 3
      Pour into a casserole pan (sprayed with a non-stick spray).
    4. 4
      Bake for one hour or until potatoes are tender.

    Ratings & Reviews:

    • on September 04, 2001

      35

      Very easy to make. I think I''ll leave out the bacon bits next time. Maybe I''ll try real bacon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2001

      45

      I've never bought frozen hash browns before, but this worked very well. It does make a lot so I, too, froze half of it. The leftovers I had I wraped in a tortilla the next day for dinner. I used cream of broccoli soup instead of mushroom. It is a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2001

      55

      This recipe is simply wonderful. I added cooked chopped chicken to make it a meal in one and me and my husband loved it. It does make a very lot so freezing half the batch is a good idea. This will become a regular in our house, easy to make and delicious to eat. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Potato Mushroom Casserole

    Serving Size: 1 (89 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 175.2
     
    Calories from Fat 111
    63%
    Total Fat 12.3 g
    19%
    Saturated Fat 6.4 g
    32%
    Cholesterol 18.6 mg
    6%
    Sodium 158.6 mg
    6%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 4.6 g
    9%

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