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    You are in: Home / Recipes / Potato Crusted Chicken Recipe
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    Potato Crusted Chicken

    Potato Crusted Chicken. Photo by LifeIsGood

    1/2 Photos of Potato Crusted Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    poo235's Note:

    I think that I got this recipe from a Hungry Jack box. Anyway, it quick and tasty, and you should try it!

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    Units: US | Metric


    1. 1
      Preheat oven to 350. Spray 9x13 baking dish with nonstick cooking spray.
    2. 2
      Cut any visible fat from chicken.
    3. 3
      Place Italian dressing in a large bowl. Place potato flakes in a separate large bowl.
    4. 4
      With one hand (your 'wet hand'), coat chicken with dressing. Sprinkle with salt, pepper, and paprika to taste with your 'dry hand'.
    5. 5
      Place chicken breast in potato flake bowl. With dry hand, coat chicken well with potato flakes.
    6. 6
      Place breasts in a baking dish. Bake in oven for 40-45 minutes until chicken is no longer pink.

    Ratings & Reviews:

    • on October 30, 2009


      You can't get much easier than this! The recipe appealed to me because I always have boneless/skinless chicken breasts in my freezer and there are many weeknights when I need a quick/easy recipe. The chicken was tender and had good flavor. The only issue I had was that the coating along the bottom of the chicken did not get crispy. I might try to flip it during cooking next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009


      Wonderful chicken, moist and delicious! The Italian dressing and the potato flakes come together to form a yummy topping for the chicken. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009


      Simple and tasty recipe. Made it for Week #3 Football pool 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Potato Crusted Chicken

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.1
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 1.2 g
    Cholesterol 98.6 mg
    Sodium 359.9 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 0.4 g
    Sugars 1.4 g
    Protein 39.8 g

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