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    You are in: Home / Recipes / Potato Chive Frittata Recipe
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    Potato Chive Frittata

    Potato Chive Frittata. Photo by katew

    1/2 Photos of Potato Chive Frittata

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Lainey6605's Note:

    I tried this recipe after seeing it in a newspaper article. There was a higher fat version and lower fat version. This was the lower fat version I tried. It is very good!

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    Units: US | Metric


    1. 1
      Peel potatoes and place in a 3-quart pot, cover with cold water by 2 inches and bring to a boil over moderately high heat; add salt.
    2. 2
      Simmer until potatoes are fork tender but not falling apart, 20-25 minutes.
    3. 3
      Drain in a colander and when just cool enough to handle, cut into 1/2-inch cubes.
    4. 4
      Preheat oven to 350 degrees and arrange rack in center of oven.
    5. 5
      Heat oil in a 10-inch nonstick skillet (if the handle is not ovenproof, wrap it tightly in aluminum foil) over moderate heat until hot but not smoking.
    6. 6
      Add potatoes and cook, stirring occasionally, until heated through, about 2 minutes.
    7. 7
      Whisk together flour, chives, baking powder and pepper in a bowl.
    8. 8
      Whisk together eggs and cheeses in another bowl until well combined; whisk in flour mixture.
    9. 9
      Pour egg mixture over potatoes and bake until firm and puffy, about 45 minutes.
    10. 10
      Let cool 5 minutes.
    11. 11
      Run a small knife around edge of frittata and gently slide onto a platter.
    12. 12
      Serve warm.

    Ratings & Reviews:

    • on September 05, 2009


      Very enjoyable frittata but maybe a wee bit on the bland side for my tastes. It was a wonderful opportunity though to go and cut a handful of my home grown chives to add. Next time I would add lots more chives plus some other herbs from my garden. This did look very pretty and golden when it came out of the oven. Made for Adopt a Tag.

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    • on August 21, 2008


      Except for the fact that I didn't peel the potatoes, the recipe was followed right down the line, & THIS FRITTATA IS VERY TASTY, & I'd happily makd it again! Thanks for a great breakfast! [Tagged, made & reviewed in Zaar Stars Tag Game]

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    • on June 14, 2008


      I made this for a late afternoon lunch and my DH and I loved it. Once the potatoes are cooked, the fritatta goes together very quickly. I think next time I have baked potatoes for dinner, I'll make a couple extra for this dish. I didn't bother peeling the potatoes because they were so small. I did peel a couple and thought it took too much time, so I just cooked them with skin on. This would be great for any meal--breakfast, lunch, or dinner. Made and reviewed for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Potato Chive Frittata

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.8
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 6.2 g
    Cholesterol 234.9 mg
    Sodium 351.6 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 1.1 g
    Sugars 1.3 g
    Protein 21.2 g

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