Total Time
Prep 5 mins
Cook 7 mins

Don't waste the crumbs! Saw this on t.v. (Don't remember which show) Tasty!

Ingredients Nutrition


  1. Heat butter in a large saucepan over medium heat.
  2. Saute scallions, parsley and herb blend for approximately three minutes.
  3. Sprinkle flour over pan and stir for another two minutes.
  4. Stir in chips and cook one minute more.
  5. Slowly add milk while stirring until soup begins to simmer and thicken.
  6. Quickly stir in cheese until melted.
  7. Add instant mashed potatoes until desired thickness is obtained.
Most Helpful

Probably the worst thing I've ever consumed in my entire life. At first it tasted

yellowkimchi February 01, 2015

The kids cooked this meal and loved it. I put about 1/4 cup of instant mash. My hubby cooked some bacon and added it to his. Thanks the kids thought they were very clever using chips for dinner.

Petes girl April 19, 2006

If I had prepared this myself I wouldn't have known it was made with potato chips. I liked the flavor that the Italian seasoning added to the soup. Thanks princess buttercup for such a quick and tasty soup recipe. Bullwinkle.

bullwinkle October 09, 2005