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    You are in: Home / Recipes / Potato Chip Soup Recipe
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    Potato Chip Soup

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    princess buttercup's Note:

    Don't waste the crumbs! Saw this on t.v. (Don't remember which show) Tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in a large saucepan over medium heat.
    2. 2
      Saute scallions, parsley and herb blend for approximately three minutes.
    3. 3
      Sprinkle flour over pan and stir for another two minutes.
    4. 4
      Stir in chips and cook one minute more.
    5. 5
      Slowly add milk while stirring until soup begins to simmer and thicken.
    6. 6
      Quickly stir in cheese until melted.
    7. 7
      Add instant mashed potatoes until desired thickness is obtained.

    Ratings & Reviews:

    • on April 19, 2006

      45

      The kids cooked this meal and loved it. I put about 1/4 cup of instant mash. My hubby cooked some bacon and added it to his. Thanks the kids thought they were very clever using chips for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2005

      55

      If I had prepared this myself I wouldn't have known it was made with potato chips. I liked the flavor that the Italian seasoning added to the soup. Thanks princess buttercup for such a quick and tasty soup recipe. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Chip Soup

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.9
     
    Calories from Fat 175
    60%
    Total Fat 19.5 g
    30%
    Saturated Fat 12.2 g
    61%
    Cholesterol 64.2 mg
    21%
    Sodium 256.4 mg
    10%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.7 g
    2%
    Protein 12.6 g
    25%

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