Potato Chip Salmon
"Living in Newfoundland I have tried salmon in a lot of different ways but when I heard of this recipe on a cooking show and that it had won top prize for doing salmon, I decided to try it. Without a doubt it was the best salmon I had ever tasted."
- Ready In:
- 19mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3⁄4 lb salmon fillet
- 1 cup crushed potato chips
- 3 slices breadcrumbs
- 1⁄4 cup dill
directions
- Place the salmon on foil and broil for 8 minutes.
- While the salmon is broiling crush the potato chips, add bread crumbs with the dill and mix together.
- Place on the salmon after it has been broiled for the 8 minutes and broil 1 minute more or until brown, watch carefully.
- Slide the salmon off the foil unto your favorite plate.
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RECIPE SUBMITTED BY
DotM7037
Canada
I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love
it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my
flower beds, and friendly people. I love to cook and feed people well, with all my
added Newfoundland recipies its no problem. My favorite cook books are a set
of Betty Crocker books, 20 in all, which I have had for at least 35 years.
