Potato-Chip Encrusted Salmon
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 -3 lbs salmon
- salt
- fresh ground black pepper
- 1 (5 1/2 ounce) bag kettle-cooked potato chips
- 1⁄2 lime, zest of
- 1⁄3 cup chopped fresh dill
- 2 tablespoons olive oil
directions
- Preheat oven to 400°F.
- Line a baking sheet with foil and lay the salmon, skin side down, in the center of the baking sheet.
- Season with salt and pepper.
- Crush kettle chips (they're crunchiest), lime zest and dill in a bowl until the chips resemble coarse crumbs. Mix in olive oil.
- Coat the salmon with a thin, even layer of potato chip mixture and pat gently so it stays put.
- Bake for 20-25 minutes or until chip coating is nicely browned. Use spatulas to transfer to plates to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Zanna_409104061
Dallas, TX
I have taught myself how to cook since college and my advice about cooking is to keep practicing, try all sorts of cookbooks and different recipes, and don't be afraid to fail--you'll always learn something from it (of course, I'm a teacher so it makes sense that I believe that). I moved to Dallas 3 years ago and I love the ready availability of genuine Mexican food in the area. It's the one kind of cuisine I've never tried to make myself because the restaurants in my area are so good. I love movies, music from the 70's and 80's, animals, and beautiful weather.