Potato Cheese Croquettes
photo by Marlene.
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 473.18 ml cold mashed potatoes
- 1 egg, beaten
- 236.59 ml cheddar cheese, grated
- salt
- 1.23 ml salt
- 118.29 ml fine breadcrumbs
- 118.29 ml milk
directions
- Break up potatoes.
- Beat egg in blender until frothy.
- Add potato pieces gradually, beating at medium speed until blended.
- Stir in cheese and salt.
- Shape as desired.
- Dip into crumbs, them milk, and again into crumbs.
- Fry in shallow hot fat until golden brown on all sides.
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Reviews
-
These were delicious! I had a bit of trouble forming them (maybe not stiff enough mashed potatoes to start with?) but I'm not going to change the 5 star rating because of that. I managed to form them into small rounds , and fried them up and oh my goodness! Crispy outside , warm, soft creamy, cheesy mashed tater inside. These were a BIG hit at my house tonight!!! Thanks so much for posting the recipe!
RECIPE SUBMITTED BY
Dancer
Guelph, 0