Potato Chalupas
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 large potatoes
- 1⁄4 cup nonfat milk
- 1⁄4 cup minced fresh herb, such as chives, cilantro, sage, oregano
- salt and pepper
- 2⁄3 cup shredded low-fat monterey jack pepper cheese
- 1 cup vegetarian refried beans
- 3 drops hot sauce
- 1⁄2 cup chopped green chili (optional)
directions
- Scrub and oil the potatoes, then bake the potatoes at 400 derees until done. (You want a crisp skin, so definitely oil them, and don't wrap in foil.) Cut into halves lengthwise and scoop out the flesh with a spoon, leaving a 1/4-inch shell.
- Combine the potato flesh, milk, herbs, salt and pepper and half of the cheese in a bowl.
- Arrange the potato chalupas in a baking dish. Divide the refried beans, chilies among the shells. Fill with potato mixture, Top with remaining cheese. Bake 20 minutes until heated through.
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RECIPE SUBMITTED BY
Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.