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1 hrs 15 mins
Instead of a fried corn chalupas, this recipe uses potato skins. It's a croiss between a Mexican stuffed potato and a chalupa that lets you scratch that itch for Mexican without sacrificing nutrition.
Units: US | Metric
Serving Size: 1 (201 g)
Servings Per Recipe: 8
The following items or measurements are not included:
low-fat monterey jack pepper cheese
vegetarian refried beans