Potato casserole delight

READY IN: 55mins
Recipe by boatie boatie

Great casserole, kids and adults both love it.

Top Review by hottiecj

I made this with the ham i cooked for Easter dinner. Unfortunately I cooked it too long and burned it a little, but even then it came out very yummy! I added milk to the soup, too (i used cream of potato). Next time I won't burn it and it will be fantastic! LOL

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Peel and slice potatoes.
  3. Place 1/2 into casserole dish.
  4. Cover with half can of soup.
  5. Layer rest of potatoes and then rest of soup.
  6. Sprinkle with salt and pepper.
  7. Sprinkle with the cheese.
  8. Cover with bread crumbs.
  9. Cover and cook until tender, uncovering for the last 5 minutes.

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