Total Time
55mins
Prep 10 mins
Cook 45 mins

Great casserole, kids and adults both love it.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Peel and slice potatoes.
  3. Place 1/2 into casserole dish.
  4. Cover with half can of soup.
  5. Layer rest of potatoes and then rest of soup.
  6. Sprinkle with salt and pepper.
  7. Sprinkle with the cheese.
  8. Cover with bread crumbs.
  9. Cover and cook until tender, uncovering for the last 5 minutes.
Most Helpful

4 5

I made this with the ham i cooked for Easter dinner. Unfortunately I cooked it too long and burned it a little, but even then it came out very yummy! I added milk to the soup, too (i used cream of potato). Next time I won't burn it and it will be fantastic! LOL

4 5

This was very good. I mixed about one cup of milk with the cream of potato soup. You didn't say how long to cook it. I cooked it for about one hour. I added the cheese about ten minutes before it was done. I will certainly make this again.