Total Time
Prep 20 mins
Cook 10 mins


Ingredients Nutrition


  1. Cook the potatoes in salted water for 12 minutes until cooked.
  2. Drain well and mash; beat in the egg, stir in the spring onions and season to taste.
  3. Shape spoonfuls of the potato into rounds about 1/2" thick on a lightly floured board.
  4. Melt the butter in a large frying pan and fry the potato cakes in batches for about 5 minutes per side until golden brown, turning once.


Most Helpful

Nice enough, but even with double the amount of eggs it was rather dry and tended to crumble while fried.

Is This Really Necessary January 06, 2007

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