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1/1 Photo of Potato Apricot Dumplings
Wow, this looks interesting! Posted for Zaar World Tour 2005. Comes from a cookbook of countries along the Danube. This recipe is from the Czechs. You could probably try using 24 dried half apricots if fresh are not available. It would affect the texture more than the taste. There seems to be a large dough to apricot ratio, but I have not tried this yet. Cook time includes chill time.
Units: US | Metric
Serving Size: 1 (425 g)
Servings Per Recipe: 6