Potato and Roasted Garlic Soup
"Easy and delicious. Came from a 3 or 4 ingredients cookbook that I love."
photo by Alison J.
- Ready In:
- 55mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 2 heads garlic (about 20 cloves)
- 4 medium potatoes, diced
- 7 -8 cups chicken stock
- chopped fresh parsley
directions
- Preaheat oven to 375F and roast unpeeled garlic on a small pan for 30 minutes.
- Meanwhile, parboil potatoes in a large pot of boiling water for 10 minutes.
- Simmer stock in a second pan for 5 minutes. Drain the potatoes and add them to the stock.
- Squeeze the garlic pulp into the soup (reserve a few whole cloves for garnish, if desired). Simmer for 15 minutes and serve topped with whole garlic cloves and chopped parsley.
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RECIPE SUBMITTED BY
I am a high school science teacher and I love to experiment in the kitchen. I share my home with my husband and dog.
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