Potato and Roasted Garlic Broth
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 head garlic (about 20 cloves)
- 4 medium potatoes, diced
- 7 1⁄2 cups good quality hot vegetable stock
- chopped flat leaf parsley, to garnish
directions
- Preheat the oven to 375°F Place the unpeeled garlic bulbs or bulb in a small roasting pan and bake for 30 minutes or until soft in the center.
- Meanwhile, par-boil the potatoes in a large pan of lightly salted boiling water for 10 minutes.
- Simmer the stock in another pan for 5 minutes.
- Drain the potatoes and add them to the stock.
- Squeeze the garlic pulp into the soup, reserving a few whole cloves, stir and season to taste.
- Simmer for 15 minutes and serve topped with whole garlic cloves and parsley.
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Reviews
-
Planned to roast quite a few bulbs of garlic, so went looking for some soothing recipes to use it in and found this. I did roast the garlic in a different way though. What a comforting delight,this tasty soup! I put in about double the amount of roasted garlic and loved every spoonful. Thanks for another GREAT recipe!
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
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