Total Time
Prep 10 mins
Cook 30 mins

I almost feel bad posting this recipe, but if you are on a budget, you know bologna is a super cheap way to put a meal on the table!

Ingredients Nutrition

  • 3 cups bologna, cubed
  • 6 medium potatoes, sliced thin
  • 1 (10 1/2 ounce) can cheddar cheese soup or 1 (10 1/2 ounce) can cream of mushroom soup
  • 34 cup milk
  • 1 tablespoon dried onion flakes
  • 12 teaspoon dried sage
  • 1 cup cheddar cheese, grated
  • 10 ounces frozen peas


  1. Preheat oven to 375°F.
  2. Combine potato and bologna in a shallow 6 cup casserole dish.
  3. Mix soup, milk, onion and sage and heat to boiling in medium saucepan.
  4. Add peas and cook 1 minute; stir in cheese.
  5. Remove from heat and pour over bologna and potatoes.
  6. Bake at 375 F for 30 minute or until hot and bubbly.
  7. (You may need to watch this one and stir during cooking-- the sauce could be too thin or thick depending on the type and brand of soup and kind of milk you use-- just keep an eye on it and use your best judgement!).


Most Helpful

Instead of using canned mushroom soup make a bechamel sauce and add cremini mushrooms. You can do the same with any soup

Hobson's August 04, 2014

I made this for dinner the other night. For the soup option I used cheddar cheese soup. It did take a little longer than the recipe called for to get the potatoes to cook through. We all ended up picking the bologna out, but enjoyed the potatoes and sauce. I would make these again and just leave the meat out. Mmmm, comfort food.

whtbxrmom June 26, 2013

My hubby makes a German dish similar to this using ring bologna, potatoes, pickles and a cream sauce with laughing cow cheese - YUM!! A good comfort food!

Mom2Rose February 10, 2006

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