Potato and Beef-Tortilla Skillet
photo by Ang11002
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb lean ground beef
- 1 (5 ounce) package au gratin potatoes
- 3 1⁄4 cups hot water
- 1 (11 ounce) can mexicorn whole kernel corn, drained
- 1 (1 1/4 ounce) package taco seasoning
- 4 ounces cheddar cheese
- 1 cup tortilla chips, crushed
directions
- Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix.
- Stir in potatoes, and hot water.
- Heat to boiling; reduce heat. Simmer uncovered 17 to 18 minutes, stirring occasionally, until potatoes are tender.
- Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I live in NC.My husband died in 1996.
Since my husband death,the Lord has truly blessed me,with a great home,I love.and the best Landlord,that money can't buy.