Southwestern Bean Skillet
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 cup fresh corn kernels (or frozen corn kernels)
- 2 tablespoons chopped fresh cilantro
- salt
- 2 cloves garlic, minced
- 1⁄2 cup chopped green bell pepper
- 1⁄4 cup chopped onion
- 1 (15 ounce) can chili beans, undrained
- 1 (15 ounce) can black beans, rinsed and drained
- 1⁄4 - 1⁄2 teaspoon ground cumin
- hot sauce
- 1 - 1 1⁄2 cup Mexican blend cheese, cheddar monterey jack with jalapeno pepper
- 1 1⁄2 cups chopped tomatoes
directions
- Add the first 10 ingredients to a large skillet.
- Bring to a boil; lower heat.
- Cover and simmer 5 minutes.
- Uncover and let simmer 5 to 10 minutes or until the vegetables are tender; stir occasionally.
- Add the cheese and tomatoes; stir until cheese is melted.
- Serve immediately.
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Reviews
-
I didn't think this was all that wonderful which surprised me bacause it sounded so good and peaked my interest enought to want to make it! I think what turned me off was the tomatoes, I feel like they didn't belong, they just didn't go well with the other ingredients, or maybe I just got some bad tomatoes ! anyhow, feel it would be a worthwhile thing to cook again, minus the tomato of course!!!!