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    You are in: Home / Recipes / Potato and Beef Taquitos #5FIX Recipe
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    Potato and Beef Taquitos #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    triciainthekitchen's Note:

    5-Ingredient Fix Contest Entry. Easy yummy taquitos made with pre-cut veggies!

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    Ingredients:

    Serves: 4-6

    Yield:

    taquitos

    Units: US | Metric

    • 24 small corn tortillas
    • 1 lb ground beef
    • 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
    • 1 (1 1/4 ounce) taco seasoning
    • 2/3 cup vegetable oil

    Directions:

    1. 1
      1) Brown ground beef and taco seasoning, add potatoes and heat through until potatoes brown slightly.
    2. 2
      2) Heat oil in large fry pan over medium heat until oil is warm, but not hot. Dip each tortilla in the warm oil for a few seconds to soften. Place a tablespoon of the potato and meat mixture in each tortilla and roll tightly.
    3. 3
      3) Place filled taquitos in a 425 degree oven while reheating the oil to high.
    4. 4
      3) After the oil is hot enough to crisp the taquitos, remove them from the oven and heat in small batches in the oil until crispy.

    Ratings & Reviews:

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    Nutritional Facts for Potato and Beef Taquitos #5FIX

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 895.7
     
    Calories from Fat 517
    57%
    Total Fat 57.4 g
    88%
    Saturated Fat 12.0 g
    60%
    Cholesterol 77.1 mg
    25%
    Sodium 854.4 mg
    35%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 10.7 g
    42%
    Sugars 2.9 g
    11%
    Protein 29.2 g
    58%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

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