Prep 15 mins
Cook 5 mins
5-Ingredient Fix Contest Entry. Easy yummy taquitos made with pre-cut veggies!
Make and share this Potato and Beef Taquitos #5FIX recipe from Food.com.
- 1) Brown ground beef and taco seasoning, add potatoes and heat through until potatoes brown slightly.
- 2) Heat oil in large fry pan over medium heat until oil is warm, but not hot. Dip each tortilla in the warm oil for a few seconds to soften. Place a tablespoon of the potato and meat mixture in each tortilla and roll tightly.
- 3) Place filled taquitos in a 425 degree oven while reheating the oil to high.
- 3) After the oil is hot enough to crisp the taquitos, remove them from the oven and heat in small batches in the oil until crispy.