Loved this bread! I put in breadmaker until it had mixed, took out & put in loaf pan, let rise & then baked at 350 for 30 minutes!. The only thing I would change would be to egg wash the top so it would brown a bit more. The flavor is just delicious.
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is delightfully simple. I had to scrape the sides several times while it was mixing. When done baking, I would estimate that this loaf is close to 1 1/2 lbs. The result was a delicious dense bread with a hint of sweetness. It reminded me of the Hawaiian sweet rolls you can buy at the grocery store. I toasted my slice and topped with a little butter. Yum!
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was an excellent bread. BUT! I have to say that I have never eaten a portugese sweet bread so I do not know what it taste like. But as a bread...this is wonderful. Extremely fluffy inside, just how I like my bread. I substituted the butter for two tablespoon of applesauce, and it still turned out great. I was in the mood for some nuts, so I added 1/3 cup sunflower seeds, and 1/2 cup of walnuts. This is just wonderful! When cooled, it cuts really well. Try this bread, you won't regret it.
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account