Portuguese Marinade II for Pork, Beef or Fish (Vinha D'alhos)

Submitted by KateL

"Entered for safe-keeping in response to request. Found on Yahoo Answers. This is amped up from the simple Recipe #480167 #480167, and makes enough to marinate a roast. Meat can be a roast, cubes, or slices of meat, marinated for at least 8 hours and up to 2 days. Meat can then be roasted or sauteed until tender."

 

• Ready In: 5mins
• Ingredients: 9
• Yields: 2 1/2 cups

ingredients

• 1 cup wine vinegar
• 1 cup water
• 1⁄2 cup dry white wine
• 6 garlic cloves
• 6 bay leaves
• 6 whole cloves
• 3 dried hot red chili peppers
• 1 teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper

directions

1. Combine all ingredients in a large non-reactive bowl or plastic sealable bag. Add meat and marinate in the refrigerator, turning meat occasionally.