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Prep 5 mins
Cook 0 mins
Entered for safe-keeping in response to request. Found on Yahoo Answers. This is amped up from the simple Portuguese Marinade for Pork, Beef or Fish (Vinho De Alhos) #480167, and makes enough to marinate a roast. Meat can be a roast, cubes, or slices of meat, marinated for at least 8 hours and up to 2 days. Meat can then be roasted or sauteed until tender.
- Combine all ingredients in a large non-reactive bowl or plastic sealable bag. Add meat and marinate in the refrigerator, turning meat occasionally.