Portuguese Marinade II for Pork, Beef or Fish (Vinha D'alhos)

Be the first to review
READY IN: 5mins
Recipe by KateL

Entered for safe-keeping in response to request. Found on Yahoo Answers. This is amped up from the simple Portuguese Marinade for Pork, Beef or Fish (Vinho De Alhos) #480167, and makes enough to marinate a roast. Meat can be a roast, cubes, or slices of meat, marinated for at least 8 hours and up to 2 days. Meat can then be roasted or sauteed until tender.

Ingredients Nutrition


  1. Combine all ingredients in a large non-reactive bowl or plastic sealable bag. Add meat and marinate in the refrigerator, turning meat occasionally.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a