Portuguese Lemonade

"A spicy sparkling lemonade. You can make this an adult beverage by substituting white Vinho Verde (a young semi-sparkling wine from Portugal) for the carbonated seltzer. CAUTION: Bird's eye chiles are very hot."
 
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Ready In:
15mins
Ingredients:
5
Serves:
6
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ingredients

  • 1 red bird's eye chili (peri peri pepper)
  • 7 meyer lemons (one of them sliced)
  • 1 cup honey (orange blossom is good)
  • 2 tablespoons fresh cilantro, minced
  • 1 liter seltzer water, well chilled (or sparkling water, unflavored)
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directions

  • Place the pepper in a 1 1/2 liter pitcher and crush with a pestle.
  • Juice 6 of the lemons and pour the juice into the pitcher.
  • Warm the honey slightly in a microwave and add to the juice, stirring well.
  • Add the cilantro and lemon slices.
  • Just before serving, add seltzer to pitcher and stir lightly.
  • Serve over ice.

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