Port Wine Lover's Truffle's
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 12 12 ounces milk chocolate or 12 ounces white chocolate, may be substituded
- 1 cup whipping cream
- 4 tablespoons butter
- 1 tablespoon port wine
- 3 lbs chocolate, for dipping or making molds (optional)
- 1⁄2 cup finely chopped nuts, of choice or 1/2 cup coconut (optional)
directions
- In a medium-sized saucepan, over moderate heat, heat the cream until it simmers along the edges; add the 12 ounces of chocolate and butter and stir until both are melted and the mixture is smooth: let the mixture cool until it is lukewarm: Add the port and stir to blend.
- At this point It CAN BE SERVED IN Small Glasses (for a dessert) OR Pour mixture onto a baking sheet and chill it in the refrigerator or freezer untill it is quite firm.
- Using a spoon, miniature ice cream scoop, melon baller or dust hands with powdered sugar, roll the cold, firm mixture into balls, using a light, quick touch when handling them; refrigerate or freeze the centers until they are hard.
- Dip centers by hand or with a dipping fork in the melted chocolate or just roll in nuts or coconut, Place on parchment paper to set: a truffle mold can be used, make the shell and fill with the mixture, cover the bottom with chocolate, Enjoy.
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Reviews
-
I'm going to strongly suggest that everyone avoid these truffles. Not at all good.<br/><br/>The fact that the recipe itself wasn't proofread and had a large number of spelling and grammatical mistakes was a clue that perhaps the recipe itself might have problems, and I suspect that was the case, because I followed this recipe and the results were very disappointing.<br/><br/>Mainly, a tablespoon of port wine did not provide any significant port wine flavor under all that chocolate. The recipe ended up tasting like a plain ganache, rather than any sort of truffle.<br/><br/>My search for a decent port wine truffle recipe will continue.
RECIPE SUBMITTED BY
Barb G.
Sonora, California