Prep 20 mins
Cook 0 mins
Posted by request. A cold Spanish vegetable soup.
- Cut the bread into very small pieces.
- Peel the tomatoes by putting tomatoes in boiling water for five minutes then removing and plunging into cold water.
- Put sliced garlic and the rest of ingredients in a bowl, mash together until it holds together, adding the olive oil gradually.
- Refrigerate until well chilled.
- Serve as tapas with chopped hard-boiled eggs or green peppers if you like.