Total Time
15mins
Prep 0 mins
Cook 15 mins

This is very nice. Worth trying. Cheers, Doreen Randal, Wanganui, New Zealand.

Ingredients Nutrition

Directions

  1. Dust steaks with seasoned flour.
  2. Saute in oil and butter approximately 8 minutes.
  3. Remove from pan and keep warm.
  4. Drain excess fat from pan.
  5. Add juice, mustard, sauce and garlic and simmer for 3 minutes.
  6. Add slices of orange and reheat with pork, coating well with sauce. Serve sprinkled with parsley.

Reviews

(4)
Most Helpful

Not bad, but I did include the grated rind of one orange as well, without it it would have been pretty bland. But P..LEASE, a slice of orange and parsley on top...talk about the 1970's!!!

recipezaar June 26, 2009

Simple easy to make recipe. Sauce is tangy but not overpowering, nice recipe

Xangusisme April 18, 2008

Simple to make and very tasty. The sauce is an excellent compliment to the pork.

gdunning March 25, 2007

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