Pork With Mustard

READY IN: 50mins
Recipe by -------

An interesting recipe that makes a yummy dinner. Makes 4 large servings.

Top Review by Jen T

I loved the simplicity of this recipe and of course the flavour. I did use a pork fillet instead of the pork chops as that was what I had in the freezer. I will use this recipe often and serve to guests. A real keeper for me :)

Ingredients Nutrition


  1. Grease baking dish.
  2. Line with pork chops.
  3. Make paste in small bowl with remaining ingredients.
  4. Mix.
  5. Add more liquid or flour to desired consistency.
  6. Spread paste on top of pork chops.
  7. Cover completely with paste.
  8. Bake, uncovered, 45 minutes at 350°F.
  9. Check after 35 minutes, ovens may differ.

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