Fillet of Pork with Mustard Cream

Recipe by Terese
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter in a large frypan over medium-low heat and cook onions for 3-4 minutes or until softened.
  • Remove from pan and set aside.
  • Add pork to pan and cook in batches over high heat until lightly browned.
  • Return onions to pan and stir in the flour and cook for 1 minute.
  • Gradually stir in wine and chicken stock mixing until well blended.
  • Add mustards and cook over medium heat, stirring constantly, for 3-4 minutes until sauce boils and thickens.
  • Stir in cream, mushrooms and tarragon, season with salt and pepper and cook for 4-5 minutes or until heated through.
  • Toss sauce through cooked pasta and serve immediately.