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    You are in: Home / Recipes / Pork Tenderloin With Mustard, Lemon and Rosemary Recipe
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    Pork Tenderloin With Mustard, Lemon and Rosemary

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Abby Girl's Note:

    I got this recipe from David Veljacic, a Vancouver author/chef/and fireman. You have got to love lemon and mustard to enjoy this pork tenderloin. We really enjoyed it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub the entire tenderloin with the dry mustard and place in a shallow dish.
    2. 2
      Combine the remaining ingredients in abowl. Pour the marinade over the pork, cover and marinate at room temperature for half an hour or more.
    3. 3
      Turn the tenderloin several times during this period.
    4. 4
      Pat the tenderloin dry with paper towels and put it on the barbecue. Grill over low to medium heat for approximately 30 minutes. Turn and baste with the marinade often.
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    Lemon-Rosemary Grilled Pork Tenderloin. Recipe by cookalot #2

    Lemon-Rosemary Grilled Pork Tenderloin

    By cookalot #2
    View All Marinades and Rubs Recipes

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    Nutritional Facts for Pork Tenderloin With Mustard, Lemon and Rosemary

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.3
     
    Calories from Fat 165
    67%
    Total Fat 18.3 g
    28%
    Saturated Fat 3.4 g
    17%
    Cholesterol 56.1 mg
    18%
    Sodium 42.3 mg
    1%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 17.7 g
    35%
    Detailed Nutrition Values About Nutrition Info

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