Pork Tenderloin Island Barbecue

Total Time
Prep 10 mins
Cook 30 mins

Yet another great grilled tenderloin. Adjust the hot sauce up or down to suit your tastes. Plan ahead this need to marinate at least 2 hours. Try this one with jasmine rice.

Ingredients Nutrition

  • 1 (2 lb) pork tenderloin
  • 16 ounces barbecue sauce (homemade or bottled)
  • 1 teaspoon brown sugar
  • 4 tablespoons dark rum (or use 1 tablespoon rum extract)
  • 2 ounces orange juice
  • 1 tablespoon hot pepper sauce, to taste


  1. Combine barbecue sauce, brown sugar, rum, orange juice and pepper sauce in large resealable plastic bag.
  2. Add pork; refrigerate at least 2 hours or over night.
  3. Preheat grill to medium-hot.
  4. Remove pork from marinade; heat remaining marinade in saucepan to a boil.
  5. Grill pork over indirect heat, turning occasionally and basting with marinade, 15 to 20 minutes or until done (internal temp 155°F).
  6. Let pork rest 5 to 10 minutes before slicing.


Most Helpful

This was so good, I followed the recipe except that I had no dark rum, so I used Mango Rum. It was so good in the barbeque sauce. Very easy dish to make. The meat was moist, tender and very tasty. I will be making this again. Thanks for sharing.

Baby Kato August 25, 2006

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