Pork Sirloin Tip Roast W/Roasted Vegetables

Be the first to review
READY IN: 1hr 45mins
Recipe by WendyMaq

This is a perfect meal when the snow is falling in Vermont.

Ingredients Nutrition


  1. Preheat the oven to 350.
  2. Cut all vegetables into one inch cubes/lengths and toss in large bowl with Olive oil, garlic powder, and basil.
  3. Put vegetables in a large roasting pan. Make a large enough void in the middle to place your roast.
  4. Sprinkle the outside of the roast with garlic powder and rosemary.
  5. Bake for 1 1/2 hours or until meat thermometer registers 160.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a