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    You are in: Home / Recipes / Pork Loin With Green Chiles Recipe
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    Pork Loin With Green Chiles

    Pork Loin With Green Chiles. Photo by cindy.womack

    1/1 Photo of Pork Loin With Green Chiles

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    cam7's Note:

    Perfect one-dish meal from Great American Recipes. While it simmers, take the time to prepare a pan of cornbread to serve alongside.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pork loin into 1 inch slices. Pound slightly.
    2. 2
      Mix together the flour with cayenne pepper, cumin, seasoned salt and the pepper.
    3. 3
      Roll pork pieces in seasoned flour.
    4. 4
      In a large skillet, saute pork, red onion and green or red pepper in butter until golden. Add rd wine to skillet along with chopped green chiles.
    5. 5
      Cover skilled and simmer for 30 minutes. Add pinto beans and continue cooking for 15 more minutes.
    6. 6
      Before serving, top hot pork with grated cheese.

    Ratings & Reviews:

    • on August 12, 2013

      55

      An absolute hit in my household. I double up the toppings because my family enjoys them so much

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Loin With Green Chiles

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 739.0
     
    Calories from Fat 383
    51%
    Total Fat 42.5 g
    65%
    Saturated Fat 19.8 g
    99%
    Cholesterol 154.6 mg
    51%
    Sodium 326.1 mg
    13%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 5.3 g
    21%
    Sugars 1.9 g
    7%
    Protein 48.6 g
    97%

    The following items or measurements are not included:

    seasoning salt

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