Pork Kabobs Thai Style
- Ready In:
- 24hrs 15mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 12 pork chops (2-inch chunks)
- 157.80 ml sweet and sour sauce
- 118.29 ml pineapple juice
- 59.16 ml soy sauce
- 29.58 ml garlic
- 29.58 ml ginger
- 2.46 ml salt
- 1.23 ml pepper
- 2 red peppers (2-inch chunks)
- 2 yellow peppers (2-inch chunks)
- 2 green peppers (2-inch chunks)
- 2 zucchini (2-inch chunks)
- 510.29 g can pineapple (2-inch chunks)
directions
- Combine first 8 ingredients (EXCEPT CHOPS) TO MAKE THE SAUCE.
- Pour half of the sauce in a zip lock bag and add the pork chunks.
- Marine for 24 hours.
- In another zip lock bag, add the rest of the sauce and add the rest of the ingredients and marine 24 hours also.
- Next day fill the kabobs with meat and alternating with vegetables and pineapple etc.
- Follow your discretion for the BBQ.
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RECIPE SUBMITTED BY
Recipe collector, learning from other cultures and ready to interchange recipes with others. Mom, Granny and a worker woman. Originally from Puerto Rico