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    You are in: Home / Recipes / Pork Hamonado Recipe
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    Pork Hamonado

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    3 hrs

    25 mins

    Pinay0618's Note:

    This is a Filipino dish, found on the table a lot around the holidays. Preparation time is marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the pineapple juice, sugar, and soy sauce in a large bowl.
    2. 2
      Cut the pork into fairly large cubes, about 2", and marinate pork with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours.
    3. 3
      Remove the pork from the marinade and set the remaining mixture aside.
    4. 4
      Heat the oil in a pan and fry the marinated pork until the meat turns light brown (approximately 3 to 5 minutes).
    5. 5
      Pour in the remaining marinade mixture together with the pineapple chunks and simmer for 10 to 15 minutes. Add salt and pepper to taste.
    6. 6
      We usually serve this with jasmine rice.

    Ratings & Reviews:

    • on January 02, 2010

      55

      This was SO tasty, but instead of rice, I paired it with the cabbage from Pot Stickers with Chinese Cabbage Pot Stickers with Chinese Cabbage. Very yummy, and any remaining pork will be good with nachos or on a salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Hamonado

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.5
     
    Calories from Fat 276
    51%
    Total Fat 30.7 g
    47%
    Saturated Fat 9.1 g
    45%
    Cholesterol 99.7 mg
    33%
    Sodium 601.9 mg
    25%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 31.5 g
    126%
    Protein 29.9 g
    59%

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