Pork Chops Luxembourg

Submitted by -------

"A delicious twist on an old favourite."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Yields: 6 chops
• Serves: 6

ingredients

• 1⁄2 lb bacon
• 2 lbs sauerkraut
• 1 (15 ounce) jar applesauce
• 1 tablespoon brown sugar
• 1⁄2 teaspoon dry mustard
• 1⁄4 cup dry white wine
• 1 dash black pepper
• 1⁄4 teaspoon paprika
• 6 pork loin chops, 1-inch thick

directions

1. Dice bacon & saute until crisp.
2. Drain on paper towels.
3. Mix bacon, sauerkraut,applesauce, sugar, mustard, wine, & pepper.
4. Saute chops on both sides until golden-brown.
5. Place chops on top of bacon mixture in a casserole dish.
6. Cover & bake at 350F for 1 1/2 hours.