Pork Chops Luxembourg

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READY IN: 1hr 15mins
Recipe by -------

A delicious twist on an old favourite.

Ingredients Nutrition


  1. Dice bacon & saute until crisp.
  2. Drain on paper towels.
  3. Mix bacon, sauerkraut,applesauce, sugar, mustard, wine, & pepper.
  4. Saute chops on both sides until golden-brown.
  5. Place chops on top of bacon mixture in a casserole dish.
  6. Cover & bake at 350F for 1 1/2 hours.

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