1/1 Photo of Pork Chops and Apple Bake
1 hr 8 mins
This is a simple put together meal that tastes like you cooked for hours! I made these tonight using what I had in hand and what I knew I liked. A different taste with the sweet aroma of baked apples and the tanginess from the garlic and balsamic vinegar. It provided a suttle differences with each bite. My DH and DS liked this very much. I served with baby sweet peas and smashed potatoes. The sauce can be made into a gravy but the family was hungry so I used the remaining juice as an au jus.
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- 1In bowl whisk egg.
- 2In separate bowl mix together wheat germ, basil, rosemary, garlic powder.
- 3Rinse and pat dry pork chops (may be pork loin chops or pork steaks).
- 4Dip chops in egg wash.
- 5Dredge through wheat germ mixture.
- 6Put into 9X13 roasting pan, add water to pan.
- 7Drizzle with balsamic vinegar.
- 8Put in oven at 350 degrees for 1-1 1/2 hours.
- 9In the meantime, quarter apple and remove cores.
- 10In a separate bowl, mix together cinnamon and nutmeg.
- 11Put apple in bowl and stir to cover apple with mixture.
- 121/2 hour after chops are in oven, flip chops over and put apples on top of chops, return to oven and continue to bake.
- 13**NOTE: check after 1 hour total baking time for doneness depending on thickness of chops and oven variations time can vary 1- 1 1/2 hours.
- 14Serve with side dish and vegetables.
- 15Au jus from baking can be dripped over chops and apples on a platter or can be made into a tasty gravy.
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Nutritional Facts for Pork Chops and Apple Bake
Serving Size: 1 (374 g)
Servings Per Recipe: 5
- Amount Per Serving
- % Daily Value
- Calories 508.7
- Calories from Fat 196
- Total Fat 21.8 g
- Saturated Fat 7.0 g
- Cholesterol 174.5 mg
- Sodium 130.3 mg
- Total Carbohydrate 29.7 g
- Dietary Fiber 6.3 g
- Sugars 12.7 g
- Protein 48.3 g